Salmon in Aioli Sauce Home About Contact About Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere. What recipes can I make with these ingredients? Tired of buying ingredients for new reci...
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Meanwhile, in a blender, puree the basil with the parsley, anchovies, lemon zest and juice, capers, garlic and the remaining 1/2 cup of olive oil until smooth; season with salt. Serve the basil sauce with the salmon. Make Ahead The basil sauce can be refrigerated overnight....
Chimichurri: Try zingy Argentinian chimichurri sauce. Remoulade: Mix up classic remoulade sauce or easy tartar sauce. Aioli: Go for garlic aioli or truffle aioli.What to serve with grilled salmon Enough about cooking it: let’s talk about eating! Try using the rest of the grill grates for...
A few simple ingredients come together and you make these crispy, delicious salmon patties. They’re perfect all on their own with a dollop of lemon aioli, but they’re also great as burgers or on a bed of salad greens. To make these crispy salmon cakes, you’ll first pulse the salmon...
In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley,Old Bay seasoning,Worcestershire sauce, or cilantro. Feel free to improvise and make these salmon cakes your own!
Print Recipe Pin Recipe This baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan! Served with a simple Basil Aioli this dinner is packed with both nutrients and flavor! It's perfect for easy weeknight dinners, yet elegant and delicious enough for entertaining...
A good bouillabaisse is a true labour of love, and this very fine example of the southern French dish by Phil Fanning is one of the best we’ve ever seen.
These plump center-cut salmon fillets, marbled with healthy omega-3 rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp ...
They make great appetizers when paired with dips like tartar sauce or: Roasted Red Pepper Sauce Garlic Herb Aioli Or, serve them as part of a complete meal with sides such as rice and: Brussels Sprout Salad with Creamy Mustard Dressing Air Fryer Asparagus Fries Cauliflower Sweet Potato Tots S...