A favorite in Nowruz dishes, Sabzi Polo is made with rice and chopped herbs, usually served with whole white fish.
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Sabzi Polo 作者: Surhone, Lambert M.; Timpledon, Miriam T.; Marseken, Susan F.页数: 126ISBN: 9786131089176豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··· 热门 还没人写过短评呢 我要写书评 Sabzi Polo的书评 ··· ( 全部0 条 ) 论坛 ··...
Fresh herbs are not limited to the Persian dinner table. A traditional breakfast, or even snack, is the Persian herb and feta platter,noon-o panir, served with flat bread and sweet hot tea. This includes a plate ofsabzi khordanas well as feta cheese, cucumbers, radishes and walnuts withla...
Ghormeh Sabzi117 Persian Gulf鈥揝tyle Spicy Tamarind Fish Stew Ghaliyeh Mahi121 Jeweled Brown Basmati Rice and Quinoa Morassa Polo123 Saffron Rice Chelo125... - 《Sociological Review》 被引量: 0发表: 2014年 Yahni (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheim...