A favorite in Nowruz dishes, Sabzi Polo is made with rice and chopped herbs, usually served with whole white fish.
Sabzirefers to the herbs and greens – parsley, dill, cilantro, scallions – andPoloto the style of cooking rice. The rice is first soaked in salt water for a few hours to remove as much starch as possible. It is then parboiled, added to a large pot in alternating layers with the ...
https://persianmama.com/zereshk-polo-ba-morgh/ Reply Anissa Lynne says January 24, 2023 at 12:45 pm Do you recommend adding additional fresh parsley and cilantro if dried fenugreek is used? To balance the amount of fresh herbs to the other ingredients? Reply Hands Doing Things says Janua...
The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves--where this is usually the dry herb of the mix. The herb mixture has many variations; spinach and coriander are added in some regions, but do not form part ...