A firm favorite among the dishes of Nowruz, the new year of the Persian calendar, sabzi polo (Persian: سبزی پلو) is a dish of rice and chopped herbs, usually served with whole white fish, filleted or steamed, giving rise to sabzi polo ba mahi (Persian سبز...
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Sabzirefers to the herbs and greens – parsley, dill, cilantro, scallions – andPoloto the style of cooking rice. The rice is first soaked in salt water for a few hours to remove as much starch as possible. It is then parboiled, added to a large pot in alternating layers with the ...