This dish, when served with fish, which is almost always the case, gives rise to sabzi polo ba mahi, mahi meaning “fish”. The aromatic herbs of sabzi polo The traditional herbs used in this recipe are parsley, coriander, dill, chives and green nira. In Persian, the green nira is ...
Sabzirefers to the herbs and greens – parsley, dill, cilantro, scallions – andPoloto the style of cooking rice. The rice is first soaked in salt water for a few hours to remove as much starch as possible. It is then parboiled, added to a large pot in alternating layers with the ...
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Keyword persian herb rice, sabzi pollo, sabzi polo Tried this recipe? Pin it for Later!Be sure to tag @FamilySpice Nutrition Disclaimer Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you ar...