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Freezing the risotto flat in a resealable bag will make it easier to reheat, but you can also freeze in portion-size blocks. Thaw in the refrigerator overnight, if you can. For the best texture, heat some broth in a saucepan and add the thawed or refrigerated risotto. Break up the riso...
For cooking risotto, may I suggest making it a family affair? Stirring risotto is a great activity for children who are mature enough not to burn themselves on the hot stove. We put ours on a stool in front of the stove and off they go. It is a chore that they welcome, and much p...
Arborio rice is the best rice for dryer style risotto. The proper style of risotto can be very controversial and emotional. I discovered this years ago when my daughter who was living in Brussels at the time asked me to make risotto for her friends. Half way through the preparation I ...
PS: I suspect you are going to publish your best recipes in a nice book that will sell alongside the Jamie Oliver ones in the near future. I for one would buy it! Reply Andrew Olson 10 years ago Thank you, Hens! You’re way too nice A book would be awesome and it’s ...
I’m an 18 year old lass from the UK, and before going to university in September I thought it best that I widen my culinary knowledge a bit (I make a meaaan pesto linguine, but I have a feeling I might get a little bored after 3 years of the stuff). Over the last week I’...
I made your brisket the other day – people around here are looking at me with new respect, like, OMG she CAN cook after all. I have such a struggle at the stove but everything you post has turned out so well. And your baby just looks the best little boy………. January 9, 2010 ...