To give thisMushroom Risottoits amazing umami flavor, I used a mixture of cremini mushrooms and porcini mushrooms. Cremini mushrooms are available right in your regular grocery store. They are actually baby portobello mushrooms. They’re darker in color than regular white button mushrooms and they ...
TheCalifornia Grownfolks invited me out to the visit some farms down near Monterey, and it was so great to hang out with fellow food bloggers. Especially after two years of basically being a hermit and not seeing anyone at all. Even more fun? Learning where all my produce is grown! Ocean...
You should be able to find it in a well-stocked grocery store on the rice aisle. Avoid long-grain rice; it doesn’t have enough starch to make a creamy risotto. Can I use something other than wine? If you don’t cook with wine, simply replace the ½ cup of wine with ½ cup ...
I couldn’t find any fresh spinach at my grocery store so used frozen instead, but it still turned out delicious. Thank you for posting so many amazing recipes :) March 23, 2010 at 6:13 am Reply Meghan This turned out really well. I ended up using some chicken sausage from our ...
I used white beans b/c they were sitting in my cupboard and kale because my city grocery store has limited greens options and it might be my absolute favorite SK recipe I’ve tried to date – thanks!! May 10, 2010 at 11:03 am Reply Erica I just wanted to thank you for posting...