Pasta/Risotto Pie/Tart Pizza Platter Rice Salad Seafood Fish Shellfish Soup/Stew Sushi Other Dish Desserts Cake Chocolate/Candy Cookie/Pastry Ice Cream/Frozen Treat Sweet Pancake/Waffle/Crepe Other Dessert Drinks Beer/Cocktail Coffee Tea/Bubble Tea Juice/Smoothie Crafted Soft Drink Other Drink All ...
Downtown’s culinary scene isn’t just thriving—it’s hitting the peak of culinary delight with a generous serving of Italy’s finest flavors.… by George AndersonMay 4, 2025 Restaurant Famous Coastal Eateries In Phuket Phuket, the dazzling jewel of Thailand, isn’t just famous for its pr...
As well as the classy main menu, there is a separate menu for vegans - the wild mushroom & pea risotto with beetroot puree & chargrilled chicory really hits the sweet spot. Fantastic flavours in Portrush The Ramore offers a unique range of restaurants and bars serving delicious dishes ...
We had asked many locals for their favorite local pizza spot. The answer consistently was either ‘nowhere’ or a joint in Monasteraki that looked to be serving crackerlike pies to throngs of tourists. Since we like to try local pizza when we travel, this made us sad. Finding Tres Sorel...
Power up before a day of sightseeing, for breakfast near the Trevi Fountain at Baccana. Thiss styish and spacious restaurant, offers beautful decor and open kitchen, serving high quality food from morning to night. Breakfat options include fried eggs, bacon, omelet, grilled toast, coffee and...
Serving the Italian creations of one Michelin-starred Chef Corrado Michelazzo, the restaurant offers both a la carte and set lunch options as well as a tasting dinner menu Specialties: * NITRO TONNO -180 GRADI * SCALLOPS WITH VARIATION OF CAROTTS * SAFFRON RISOTTO WITH LIQUORICE * LIGHT ...
Capital Grille Mushroom and Asparagus Risotto On lists of the best chain restaurant risottos, Capital Grille’s version seems to always appear near the top. And for good reason. The chain’s popular mushroom and asparagus risotto is flavorful but not overly rich, creamy but not gummy, and jus...
Our waiter took the time to create an annotated menu for me, marking all of the gluten-free offerings (a friend I was dining with is lactose intolerant, and they were able to accommodate this easily, too). My mushroom risotto with truffle oil and pecorino was the stuff of dreams. ...
We both chose the risotto. Tina had pork belly with crustaceans. I enjoyed the guinea fowl on a bed of chestnut bread. La Corona is an excellent addition to Ponte a Seraglio. I wish everyone involved the best and hope they get lots of visitors soon. There was huge storm last night whic...
Max had the Risotto "Acquarello with asparagus and black truffles - excellent. Some had the Fillet of bass with tomato cubes, pilaf rice, and vegetables in season - very good. The rest had Veal escalope with lemon sauce, also very good. ...