Insert a digital thermometer into the center of the roast to closely monitor the internal temperature. Place the roast on the middle of the grill grate with the fat side facing up (bone-side is face down). Place a drip pan filled with water directly underneath it to collect any drippings ...
Directions:Rib Eye Reverse Seared I used the probe on the remote and just let it sit in the smoke to about 100 degrees (38c) about an hour. For this part of the cook time doesn’t matter, we are going by temperature. I then pulled it and set it aside and turned the grill up to...