remove the roast when the internal temperature is between 105°F-110°F and cover loosely with aluminum foil. Crank up the temperature of the smoker to 425°F-450°F. When this higher temperature is reached, put the uncovered roast back on the grill grates. Continue...
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on ourGreen Mountain Wood Pellet Grill/Smoker, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning...