4 hours. Post seared in a hot cast iron skillet in extra virgin olive oil then topped with Crimini mushrooms cooked in butter, garlic, fresh basil and a meat juice reduction. The results are Ribeye steaks that are fork tender with amazing flavor cooked evenly medium rare from edge to edge...
I don't know how I got along without these for so many years!!! You will not be disappointed!!! I use it on my charcoal, gas, and pellet grills. Never get close to the heat!!! Cody - 5-Stars on AmazonGreen 17" Grilling Tongs Extra...