Temporarily closed; sister restaurants Chez Fonfon and Bottega remain open. Rather different, but equally important to Birmingham's food story, is the Bright Star in blue-collar Bessemer. It dates back to 1907, considers itself the nation's oldest family-owned restaurant, and is regarded by ...
Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms. Filter results by: Region / State Restaurant Type Dish Type Search Restaurants ...
The restaurant’s best years were before World War I, when it was not unusual to serve four to five thousand dinners on an average weekday and double that on a good Saturday or Sunday, with waiting patrons spilling down the hall and into Macdougal Street. When food ran low the cooks wo...
Vittoria Marcelleria (Birmingham) (2013) Arizona Arkansas Arsaga’s (Fayetteville) (2017)Hive, The (Bentonville) (2017)Preacher’s Son, The (Bentonville) (2017)Pressroom (Bentonville) (2017) California1833 (Monterey) (2012; 2015)20th Century Café (San Francisco) (2016)A16 (San Francisco) (...
Big Bad Breakfast,owned by James Beard Award-winning chef John Currence, is in Birmingham. The restaurant serves breakfast all day, with a focus on Southern-style dishes. Big Bad Breakfast is known for its bacon, which is cured in-house and has been featured in several national publications...