Chris lives in Birmingham, AL, where he enjoys running, reading, and cooking for his wife and two girls. Read full bio
Restaurants Near Me MemorableOne of the Best 13 Coins A rare slice of mid-20th century Americana, Seattle's 13 Coins is open 24/7 for meals that range from sandwiches and burgers to surf 'n' turf. Seattle, WA ExcellentWorth a Detour ...
For a charming place to grab a bite to eat near Worcester, Droitwich, Birmingham and the Malverns, pay a visit to The Hadley Bowling Green gastropub. Inside, you’ll find rustic wooden beams, Elizabethan-style decor, and, of course, delicious, seasonal classic pub dishes. Find out why Th...
Birmingham The geographical heart of England, Birmingham started life as a sixth- century Anglo-Saxon village. Today, much of this city of over a million dates back to post-WWII redevelopment in the 1950s and 60s. Cutting edge museums and galleries, innovative theaters and excellent shopping hav...
Although they could be found in Northern cities, it seems they were more likely to be in good-sized Southern cities such as Chattanooga, Memphis, and Nashville TN, Louisville KY, Little Rock AK, and Birmingham and Tuscaloosa AL. Altogether I’ve run across 54 Black-owned drive-ins in this...
So where should you go to sample some of the best fine dining near you? Read on to find out. Related: Bucket List Destinations for Foodies The Kentuckian/Yelp Alabama: Café Dupont Birmingham Café Dupont is a rare bird among fine-dining establishments, devotees say, because it manages to...
The geographical heart of England, Birmingham started life as a sixth- century Anglo-Saxon village. Today, much of this city of over a million dates back to post-WWII redevelopment in the 1950s and 60s. Cutting edge museums and galleries, innovative theaters and excellent shopping have contribut...
Big Bad Breakfast,owned by James Beard Award-winning chef John Currence, is in Birmingham. The restaurant serves breakfast all day, with a focus on Southern-style dishes. Big Bad Breakfast is known for its bacon, which is cured in-house and has been featured in several national publications...