Reduced calorie chocolate confections in which a nondigestible polyol fatty acid polyester is substituted for the natural fat, and an artificial sweetener plus a partially or wholly nondigestible carbohydrate bulking agent is substituted for sugar. Inventors...
3300318Low calorie cream-type salad dressing1967-01-24Szczesniak et al. 3066133Removal of protein from cheese whey1962-11-27Pinckney 2710808Milk treatment process1955-06-14Peebles et al. 2602746Milk product method of manufacture1952-07-08Meade ...
recipes for a low or reduced calorie chocolate product or ingredient having the same cocoa content as conventional chocolate and/or falling within the standard of identity for chocolate products can be designed. In a preferred embodiment, the invention encompasses a drying ...