Reduced calorie chocolate confections in which a nondigestible polyol fatty acid polyester is substituted for the natural fat, and an artificial sweetener plus a partially or wholly nondigestible carbohydrate bulking agent is substituted for sugar. Inventors...
3300318Low calorie cream-type salad dressing1967-01-24Szczesniak et al. 3066133Removal of protein from cheese whey1962-11-27Pinckney 2710808Milk treatment process1955-06-14Peebles et al. 2602746Milk product method of manufacture1952-07-08Meade ...
Maltitol is abulk sweetenerwith alower calorie levelthan sucrose, but still has 90% of its sweetness. It is ideal as a replacement for sugar because it is very similar to sucrose. You might even think you are eating traditional chocolate, because its taste is almost identical. Chocolate based...
The cookie dough or batter compositions of the present invention may be used for the production of reduced calorie bar-type cookies, drop-type cookies such as chocolate chip cookies, oatmeal cookies, sugar cookies, fruit cookies, sandwich cookies, brownies, and the like....
or other ingredients to create a wide range of oil-in-water suspensions with advantageous properties. For example, recipes for a low or reduced calorie chocolate product or ingredient having the same cocoa content as conventional chocolate and/or falling within the standard of identity for chocolate...