Is red meat healthy or not? This is a classic food argument. In a nutshell, it depends. What kind of red meat you consume, how often you eat it
Adverse health impacts of red meat consumption In several studies, red meat consumption has been associated with a range of chronic health issues, such as cancer, heart disease and diabetes. This expanding body of research highlights the importance of reducing red meat intake to improve...
The article focuses on the effects of red meat consumption on human beings and environment. It states that processed red meat have high saturated fat content sodium and nitrate content which may result in increased risk of cardiovascular diseases. It also states that 18 percent of global ...
While previous studies have found a link betweenred meat consumptionand type 2 diabetes risk, this study, which analyzed a large number of type 2 diabetes cases among participants being followed for an extended period of years, adds a greater level of certainty about the association. Type 2 dia...
(2009). The impacts of lean red meat consumption on human health: A review. CyTA - Journal of Food, 7, 143-151.Luciano, F. B. (2009). The impacts of lean red meat consumption on human health: a review. CyTA - Journal of Food, 7(2), 143-151....
One area of ongoing debate is the relationship between red meat consumption and risk of HTN.#Processed red meat has become increasingly implicated in the pathogenesis and morbidity of HTN, though randomized control trials comparing HTN-related outcomes associated with red meat subtypes have yielded ...
A research team from the School of Public Health in LKS Faculty of Medicine, of The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people, and concluded that red meat consumption is associated with a highe
meat consumptionclimate changeRed meat production has a range of negative environmental impacts. We sought to characterize the motivations, environmental attitudes and demographics of red meat-eaters, and examine the effect of message framing in reducing future meat consumption. Canadian adult meat-eaters...
According to an analysis of data from theIBD Partnersopens in a new tab or windowresearch, patients with UC who were in the highest quartile of red meat consumption had a higher rate of disease flare versus those in the bottom quartile (OR 2.60, 95% CI 1.26-5.70), according to Adar Zin...
Major risk factors associated with cardiovascular diseases are physical inactivity, smoking, dietary patterns etc. The consumption of meat is also associated with cardiovascular diseases mostly due to the use of processed red meat. Mechanism involved in red meat co......