Unprocessed red meat and SCD.An intake of ≥1 serving per day of unprocessed red meat was linked to a 16% higher risk of SCD, further supporting the notion that high red meat consumption might accelerate cognitive aging. Interestingly, replacing red meat, particularly processed varieties, with ...
To examine the role of red meat consumption, especially heme iron intake, and risk for diabetes and its comorbidities.#Studies consistently show that consumption of red meat has been contributory to a multitude of chronic conditions such as diabetes, CVD, and malignancies. There are various ...
On the other hand, a diet high in fiber, fruits, and vegetables has been linked to a lower risk of colon cancer development. The health of the heart- Data have repeatedly demonstrated that red meat consumption is associated with elevated cholesterol, which in turn raises the risk of cardiovas...
The researchers found that consumption of red meat, including processed and unprocessed red meat, was strongly associated with increased risk of type 2 diabetes. Participants who ate the most red meat had a 62% higher risk of developing type 2 diabetes compared to those who ate the least. Ever...
Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular disease (CVD). In this protocol, we propose a systematic review of the literature to examine the associations of red meat...
CHICAGO, Feb. 6 (Xinhua) -- A large, carefully analyzed study from Northwestern Medicine and Cornell University links red and processed meat consumption with slightly higher risk of heart disease and death. The study included 29,682 participants with a mean age of 53.7 years at baseline, 44.4...
say that the IARC review "does not ask people to stop eating processed meats but indicates that reducing consumption of these products can reduce the risk of colorectal cancer." No mention was made of fresh red meat. Not surprisingly, dietitians are left to help put the news into perspective...
Using the unit of a 100 g/day increment of unprocessed red meat and a 50 g/day increment of processed red meat, the study found that higher consumption of red meat, both processed and unprocessed, resulted in a higher risk of CVD and type 2 diabetes. The team also compared the risk in...
The development of HTN is influenced by genetic predisposition and modifiable risk factors, including diet. One area of ongoing debate is the relationship between red meat consumption and risk of HTN.#Processed red meat has become increasingly implicated in the pathogenesis and morbidity of HTN, ...
根据文章第三段第一句“ When we looked at the women and men who consumed the most red meat compared to the least, we found about a 50% increase in risk, 'says study author Dr. Walter Willett of the Harvard T. H. Chan School of Public Health.”可知,研究者是通过作比较得出结论的。 故...