The article offers information on a report issued today by World Health Organization's (WHO's) International Agency for Research on Cancer, which states that cancer risk is increased by the consumption...
“For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed,”Kurt Straif, MD, MPH, PhD,senior scientist in the International Agency for Research on...
but this risk increases with the amount of meat consumed," says Dr. Kurt Straif, with the International Agency for Research on Cancer (IARC), the cancer agency of the WHO. "In view of the large number of people who consume processed meat, the global impact...
PARIS - The International Agency for Research on Cancer (IARC) of the World Health Organization (WHO) classifies the consumption of red meat as probably carcinogenic to humans, the IARC said Monday. The conclusion was made based on "limited evidence that the consumption of red meat causes cance...
WHO includes a generalization in their report, saying that red meat “probably” causes cancer, too. Here’s why that bothers me. First off, their study doesn’t take into consideration the following in regard to red meat or “processed meat”: ...
PARIS - The International Agency for Research on Cancer (IARC) of the World Health Organization (WHO) classifies the consumption of red meat as probably carcinogenic to humans, the IARC said Monday. The conclusion was made based on "limited evidence that the consumption of red meat causes cance...
of processed meat remains small, but this risk increases with the amount of meat consumed,” Head of the IARC Monographs Programme Dr Kurt Straif said. “In view of the large number of people who consume processed meat, the global impact on cancer incidence is of public health importance.”...
The team's reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak可知,这项新研究并没有说红肉或加工肉类如热狗和熏肉是健康的,也没有说人们应该多吃。以往研究通常支持红肉与癌症、心脏病和其他不良健康的...
Red meat and colon cancer: should we become vegetarians, or can we make meat safer? High consumers of red or cured meat are at increased risk of colorectal cancer (+25%). Recommendations are to eat less than 500 g red meat /week and to av... DE Corpet - 《Meat Science》 被引量:...
The International Agency for Research on Cancer (WHO-IARC) classified red meat and processed meat as probably carcinogenic and carcinogenic for humans, respectively. These conclusions were mainly based on studies concerning colorectal cancer, but scientific evidence is still limited for other cancer locat...