Red Meat Is Strongly Linked to Cancer营养学家认为,人们应减少红肉和加工肉类(如香肠,腊肉,火腿,腌肉 等)的摄入量,因为大量食用红肉容易导致肠癌,他们建议人们用白肉(鱼肉,鸡肉,鸭肉)代替红肉(牛肉,猪肉,羊肉等).当代外语研究HelenPearson东方文清
Red Meat and Colorectal Cancer The preponderance of data gathered in recent decades has supported a link between colorectal cancer (CRC) and red meat consumption, especially processed (cured) red meat (hot dogs, bologna, sausages, bacon, ham, lunch meats).[1]A dose-response relationship was de...
How themeat was cooked.You can greatly reduce the carcinogens in meat by slow-cooking it rather than cooking at high temperatures. What else was on the plate.Plenty of vegetables should be included in everyone’s diet, which aids in digestion, reverses the risk of cancer, and helps balance ...
Consumption of red meat also is “probably carcinogenic” to humans, the panel concluded. ”These findings further support current public health recommendations to limit intake of meat,”Christopher Wild, PhD,director of the International Agency for Research on Cancer (IARC...
most are unreliable. This is a fact the mainstream media failed to recognize when they presented the conclusion that “consumption of red meat causes cancer” as an open and shut case. But since when has the headline-driven media ever cared to delve into the nuances of a story like this?
根据文章的主要内容,尤其第一段的Eating red meat is associated with cancer and heart disease, but are the risks big enough to quit burgers and steak? Probably not. According to a series of papers published in October 2019, researchers argue that the increased risks are slight and uncertain, ...
"For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," says Dr. Kurt Straif, with the International Agency for Research on Cancer (IARC), the cancer agency of the WH...
Researchers Pull off the "Red Meat Causes Cancer" Scam Again in 2005 The "red meat causes cancer" scam goes like this. Researchers have known for years that processed meat such as smoked ham, bologna, hot dogs and other deli meats increase the risk of cancer. A review of the nutritional...
Eating red meat increases risk of death from both cancer and cardiovascular disease, confirms a study in the Archives of Internal Medicine of over 120,000 people. Those eating one serving of meat a day increase risk of mortality by 12 per cent - if it’s
or that people should eat more of them. The team's reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak, and that there's not much certainty meat is really the cause, since other diet and lif...