Byline: Jennifer LaRue Huget The Washington PostA report released by an international team of researchers says there's convincing evidence that eating too much red meat and processed meat raises colorectal cancer risk and that consuming plenty of fiber in the form of plant-based foods reduces that...
Eating red meat increases risk of death from both cancer and cardiovascular disease, confirms a study in the Archives of Internal Medicine of over 120,000 people. Those eating one serving of meat a day increase risk of mortality by 12 per cent - if it’s
"Taken together, our data indicate that chronic inflammation results from interaction of Neu5Gc accumulated in our bodies from eating red meat with the antibodies that circulate as an immune response to this non-human molecule – and this may contribute to cancer risk," Varki added. An understan...
The researchers of this study from the University of Leeds in England, revealed that the association between red meat intake and breast cancer may be due to a combination of factors, which has been linked to increased risk of breast cancer. Moreover, it was suggested that people must limit ...
Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in the May issue of The Journal of Nutrition.
Red meat has been known to increase the risk of heart disease with its high saturated fats, but it’s also linked to higher cancer rates, and scientists didn’t know why until now. Researches from the University of California School of Medicine discovered what’s turning red meat in...
between consumption of well-done red meat and breast cancer,” said Dr. Ralph J. Delfino, an epidemiologist at UCI’s College of Medicine. “However, the greater the amount of all chicken eaten--whether barbecued or pan-fried to any doneness--the less their risk of breast cancer.” ...
People whose red meat intake was in the top fifth of the range of intakes recorded in the study had an increased risk of developing colorectal, liver, lung and esophageal cancer when compared to people in the lowest fifth of consumption. People in the highest fifth of processed meat intake ...
The team's reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak可知,这项新研究并没有说红肉或加工肉类如热狗和熏肉是健康的,也没有说人们应该多吃。以往研究通常支持红肉与癌症、心脏病和其他不良健康的...
Nonetheless, significant associations with boiled/stewed meat also emerged for cancer of the nasopharynx (OR = 1.97; 95% CI: 1.30-3.00) and stomach (OR = 1.86; 95% CI: 1.20-2.87).Our analysis confirmed red meat consumption as a risk factor for several cancer sites, with a limited impact...