The article offers information on a report issued today by World Health Organization's (WHO's) International Agency for Research on Cancer, which states that cancer risk is increased by the consumption...
"For an individual, the risk of developing colorectal cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed," says Dr. Kurt Straif, with the International Agency for Research on Cancer (IARC), the cancer agency of the WH...
LONDON, April 18 (Xinhua) -- Even modest intake of red and processed meat every day could increase the risk of developing colorectal cancer, according to a study by British scientists. The study, published Wednesday in the British medical journal International Journal of Epidemiology, found that ...
根据第三段中的信息“WHO experts also called red meat, including beef, lamb and pork,...”可知,chicken不属于red meat。 26. D. 细节理解题。根据第4段中的“He said in a statement that the risk of cancer increases with the amount of meat a person eats.”(患癌症的风险伴随着一个人吃肉的...
Research from the Danish Cancer Society shows that the intake of red and processed meat are the risk factors with the highest impact for the prevention of colorectal cancer in Denmark over the next 30 years. Around 22,000 new colorectal cancer cases coul
MPH, PhD,senior scientist in the International Agency for Research on Cancer’s Unit of Carcinogen Identification and Evaluation, said in the press release. “In view of the large number of people who consume processed meat, the global impact on cancer incidence is of...
New findings provide evidence that people who eat a lot of red and processed meats have greater risk of developing bowel and lung cancer than people who eat small quantities. The research by Amanda Cross and colleagues at the US National Cancer Institute
Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake of red and processed meats. A recent perspective paper, authored by 23 ...
"Studies of red meat and processed meat have been a rare example of fairly consistent results showing an association between increased intake and risk of developing colorectal cancer," writes Dr. Meyerhardt. Public health guidelines recommend limiting the consumption of these types of meats for canc...
1. Meat-eating is sold as necessary, even though red and processed meats have been linked to cancer and heart disease.仿写:人们早已发现,在老年人身上,运动与较好的心智功能有关。It has long been found that exercise has been linked to better menta capacity in older people 相关知识点: 试题来...