Hi. I am following the recipe using aleays the same amount of Coconut and the same amount of water but I always get different amount of milk. Why isnt it the same amount at the end? I am trying to sell a dessert that includes Coconut milk and need it to be the same in order to...
Then simmer this with agar powder. Leave it to chill in the fridge and now I've got the perfect tangy-sweet kumquat gel. It brings a pleasing sweetness to the dish. The key ingredient, oxtail, needs careful prep. After a 24-hour brine in water and nitrite salt, fry the oxtail till ...
For the creamy cheesecake layer, I used a mixture of soy quark, coconut cream, whipped dairy-free cream and agar powder infused with fresh raspberry juice. I topped it withhomemade raspberry sauceand garnished it with fresh raspberries, pomegranate seeds, desiccated coconut, and mint leaves. It...
I followed it exactly using Trader Joe’s almond milk (which is not very rich), all the egg yolks and good quality cocoa powder. Mine didn’t really thicken up, but I chilled it as usual and it froze into a wonderful, creamy, dessert that was rich tasting, yet light. I guess what...
1 tbsp agar agar powder (or gelatin if preferred) 1 tbsp dried goji berries, soaked for 10-15 minutes, till puffy 7 dried longans, soaked till soft, about 15-20 minutes, and julienned 24 small moulds Instructions In a pot, bring water to a boil. Add chrysanthemum flower. Cover and si...
Using a DIY charcoal face mask can be incredibly beneficial for your skin. Here's why: Detoxifies:Charcoal acts like a magnet to draw out impurities, such as dirt, oil, and bacteria, from your pores. This leaves your skin feeling clean and refreshed. ...
If you have dark hair and you want a darker powder base instead, simply replace any of the white powder bases mentioned in the recipes above with cocoa powder. If you want a little extra volume, try using flour as a dry shampoo for your hair. There are lots of different types of flour...
Of course, it’s a great idea to follow yourchosen dessert recipeto a T if you can. This includes using the same quantity and type of ingredients to stick as close to the recipe as possible. But sometimes things happen, and your baking experience may not pan out as you want it to. ...
Going to try again using less agar Reply Bastian Durward 22nd October 2018 at 7:42 pm Oh no so sorry to hear that 🙁 was it just too hard to use a spoon to eat it? Maybe try with less – I wonder if agar can be different strengths? I will try to make this recipe again ...
Can I make nut-free vegan cheese? Absolutely! Nut-free vegan cheeses can be made using ingredients like sunflower seeds, pumpkin seeds, white beans, or tofu, making them allergy-friendly while still creamy and delicious.Recipes That Call for Vegan Cheese Vegan Broccoli Cheddar Soup Vegan Frenc...