If you want to avoid animal-based products, agar-agar is a meat-free alternative to gelatin made from seaweed or algae. Gelatin comes as a powder you need to dissolve in cold water and then mix with boiling water. To use gelatin instead of eggs, mix 1 tablespoon (9g) with 1 table...
Glycerin flakes are commonly used to stabilize emulsions and to thicken or foam oils. Unlike many ingredients, they have to be dissolved in oil, not in water.
Agar is a natural gelling agent derived from marine algae. It is resistant to consumption by bacteria, making it ideal as a medium on which to grow bacteria cultures in petri dishes. It is available in several raw forms including tablets and liquid, but preparing agar powder for use in petr...
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I use this brand of agar agar powder. Gelatin - Gelatin or gelatine is a translucent, colorless, flavorless thickening ingredient, derived from collagen taken from animal body parts. Usually it is used to set pudding, jelly and many desserts. This is one of the main ingredient in making ...
Crystal bobais made with agar powder. It is much softer with a crackling texture. Usually, crystal boba is packaged in syrup, and you don’t need to cook it. Popping bobais made from sodium alginate and calcium chloride with fruit or colored juice. ...
Make Your Own Agar Bio-Plastic Here's one of Rikke's favourite bio-material recipes out of the many she's been refining! This is the same recipe demonstrated in the video above. Note: You'll be working with hot liquid, so adult supervision is required, as well as the use of safety ...
The problem with gelatin as an ingredient in making birdseed ornaments is its tendency to melt quickly during the summer. Meaning, you need to learn how to make bird seed ornaments without gelatin, especially during the hot season. In this recipe below, our team uses agar-agar powder, plant...
They suppress the growth of ice crystals better than any other ingredient. They can be used to alter the texture of ice cream in many different ways. They don't suppress other flavors, and are almost flavorless themselves. What's more, they are so powerful that we only need to use them...
Learn how to make smooth vegan cashew cream using just two simple ingredients and a blender. Also included: Tips for soaking your nuts and ideas on how to use dairy-free cashew cream for all kinds of savory and sweet recipes! Dive into the magic of Homemade Vegan Cashew Cream: ...