Agar is a natural gelling agent derived from marine algae. It is resistant to consumption by bacteria, making it ideal as a medium on which to grow bacteria cultures in petri dishes. It is available in several raw forms including tablets and liquid, but preparing agar powder for use in petr...
Homemade bubble tea is healthier, cheaper, and with more personal customizations. We will cover everything from how to cook boba pearls, how to make the classic brown sugar milk tea, and how to make flavored bubble tea with other ingredients like taro, food coloring powder, or fresh melons....
Crystal boba is made with agar powder. It is much softer with a crackling texture. Usually, crystal boba is packaged in syrup, and you don’t need to cook it. Popping boba is made from sodium alginate and calcium chloride with fruit or colored juice. Choose your boba If you plan ...
Sprinkle agar agar over it. Place the sauce pan on heat and use a whisk to mix it well. Cook this on low heat. The mixture will start to thicken. ▢ Now add in milk, sugar and condensed milk. Mix well and heat on very low heat for 2 to 3 minutes. ▢ Now add in ...
I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed ...
I used powdered sugar as usual and then to give it a bite I added little rum…like one cap full. I was so surprised when it just stayed and stayed! No animals were hurt in the process hahahah Reply Fay says: 09.24.2016 at 5:23 pm You can use agaragar (plant based) which ...
desserts from 1921. The book is calledThe Settlement Cook Book: Tested Recipes from the Settlement Cooking Classes, the Milwaukee Public School Kitchens, The School of Trades for Girls, and Experienced Housewives. There are several gelatin-based dishes in this cookbook that I’m eager to test!
You can use either agar-agar, jelly powder, or gelatin to make osmanthus flower jelly. They are from different sources with slightly different firmness and texture. Agar-agar is made of seaweed or algae. To use, just cook the agar-agar with some water and boil it. The texture of the je...
When working with sauces that contain other ingredients like meat and vegetables, it's important not to overcook them. Instead, use a ladle to transfer as much sauce as possible into a small saucepan and simmer until you achieve the desired thickness. When reducing sauces, it'...
** Agar powder: Agar is a red algae and a unique vegetable source of protein. Agar is sometimes referred to as Agar-Agar. It has no taste, no odor, and no color. Meal and Snack Ideas When making the transition to vegan eating, take simple steps and be sure to explore new foods and...