This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Although most people would say that pumpkins are the vegetable of the fall season, we think you should consider something else - a pear.Pearsare available most of the year, but their sweet and nutty taste hits differently in the fall. If you peel the outer layer and bake the fruit whole,...
Recipes While I very much enjoy baking, Hubby is the real cook in our family. He went to college for Hotel and Restaurant Management and started working in kitchens when he was 16. While his career path took him away from the food side of management (he ended up with an MBA and workin...
chocolate pots for the one you love chocolate tart chocolate vodka cocktail simone caporale choose healthy recipes chopped salad chopping a bunch of fresh herbs jamie oliver s home cooking skills chopping a carrot jamie oliver s home cooking skills chopping a cucumber jamie oliver s home...
1. If starting from a fresh pumpkin: Use a "sugar pie pumpkin" or "pie pumpkin" and not a decorative jack-o-lantern type pumpkin. Preheat oven to 350* F. Wash the outside of the pumpkin well. Cut off the stem of the pumpkin, and then cut in half vertically. Remove the seeds an...
Then I scrolled down the bottom to the recipe and came across the text: this recipe is powered by the magic of AI. First off, let me say: AI is not magic. Second, this COULD be a good recipe. Or it could be something where AI hallucinated ingredients or quantities. For this recipe...
garlic, chopped fresh basil, small yellow onion, diced tomatoes with juice and 5 more Quick BBQ SaucePork 12ketchup, paprika, chili powder, worcestershire, agave syrup, white vinegar and 1 more Pear Caramel SauceKitchenAid 76granulated sugar, cream of tartar, comice pears, heavy cream and 3 ...
Put fresh and/or frozen vegetables and herbs into a pot, cover with water, simmer for about an hour. If you’d like to speed up the process you could use a stove or countertop pressure cooker. Once the broth is to color and flavor you like, strain, and use in your favorite recipe....
Serving something warm to take the chill off is also the perfect way to welcome guests. This easy appetizer recipe fromA Wicked Wiskcombines a couple of our favorite things—flaky biscuits and flavorful blue cheese—to make a melty, bubbly appetizer perfect for a crowd. Drooling yet?
Believe me when I say that the best butter cookies are the ones with apples on them. Ready to try this recipe? This is like the fall version of your favorite snickerdoodle cookies. You don’t even need fresh apples for this one. As long as you have some canned apple butter left, yo...