This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
This cake recipeusing fresh appleshas appeared in our BHG cookbook for many years and continues to be a fan favorite. As one reviewer raves, "I've been making this for years, I got the recipe from my mom's BHG cookbook many years ago. This week I made it using mostly pears and subs...
pinch chopped, fresh thyme pinch oregano little freshly ground black pepper little olive oil Saute the onion in the oil over a medium heat until golden brown. Pour in the stock (broth), then add the squash, pears and celery. Bring to a rolling boil, then lower the heat. ...
Although most people would say that pumpkins are the vegetable of the fall season, we think you should consider something else - a pear.Pearsare available most of the year, but their sweet and nutty taste hits differently in the fall. If you peel the outer layer and bake the fruit whole,...
This patriotic salad features the colors of the Irish flag and is made with fresh spinach, oranges, pears, and a citrusy dressing, for a refreshing and healthy salad. Chilled Avocado Soup from Green Kitchen Stories You can whip up this refreshing, no-cook soup in 5 minutes, and it tastes...
The pears are first cooked in a caramel until sweet and tender, and you then pour the batter over and bake the cake upside down. Once cooked, you turn out the cake and let the caramel trickle into the sponge below. Once cooked, you turn out the cake and let the caramel trickle into...
Fare With Flair: Pears pair well with whiskey As farm markets and grocery store produce counters continue to burst with local fruits and vegetables, pears are starting to make an appearance. August 24, 2024Recipes Stories continue below
looked like an ideal bread for autumn, being flavored with fresh pears. For a small loaf I peeled, cored, and pureed a ripe Bartlett pear; then stirred in acacia honey, an egg, salt, and yeast. The dough, made with all-purpose flour, received two lengthy rises, and I brushed the ...
Use Different Fruit –For a totally different flavor profile, follow this recipe and use pears instead of apples. Prep Ahead and Storage Prep Ahead –To avoid browning, do not slice apples in advance. Storage –Let the apple chips cool completely before storing them in an airtight container....
Crackers are also wonderful with fresh apples, pears, crispy bacon or all by themselves! Share this: Print Email Facebook LinkedIn Tumblr Twitter Pinterest Loading... Posted in Competition Recipes, Recipes | Tagged Appetizers, igourmet.com, Legends of Europe, Montasio Cheese | Leave a comment ...