Fresh Pear Cake 4cupspeeled, cored and chopped pears 2cupswhite sugar 3cupssifted all-purpose flour 1teaspoonsalt 1 ½teaspoonsbaking soda 1teaspoonground nutmeg 1teaspoonground cinnamon ½ 4 ⅔ 1 Directions Gather all ingredients. Allrecipes/Qi Ai Combine pears and sugar in a large bowl; ...
Pears are a super delicious, crunchy and juicy fruit that are cultivated in cool temperate climates. They are enjoyed in so many ways – raw, cooked, steamed & juiced depending on the variety. When you want to eat and drink healthy, homemade fresh foods are the way to go. This homemade...
This easy pear salad recipe combines fresh pears, walnuts, feta, and arugula in a sweet maple vinaigrette. Make it in just 10 minutes! Prep: 10 minutes Total: 10 minutes Author: Maya Krampf from Wholesome Yum Servings: (adjust to scale recipe) Save Recipe Remove Ads Like this video...
Fresh Peach Pie Just in time for your next big shindig where you want to impress! And, this recipe for upside down peach pie mounds will impress the eyes, like wowzeee, and the palate. Perfect Peach Pie Recipe What makes this recipe so much fun is that you don’t have to have any...
uses just four ingredients and is a great starting point for learninghow to can. After trying this pear jam as laid out here, you can explore your own pear jam recipes with different spice profiles, if you’re lucky enough to be someone who frequently has a surplus of fresh pears on ...
Crystalized ginger, sometimes called candied ginger, is pieces of fresh peeled ginger root that have been cooked in a simple syrup, rolled in sugar and then dried. The result is a crisp sweet exterior and a soft and chewy middle. What type of pears are best for pear muffins? Anjou or Bo...
Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in white sugar; boil and stir until sugar is dissolved, about 1 minute. Remove from heat; stir in brown sugar, allspice, and nutmeg....
To see if your buttery crust mixture has cooked, gently press on the surface. You want it to be somewhere between soft and hard but not completely hard, as that may mean that you have an over-baked crust. When pouring the creamy mixture, make sure you’re using a spatula for a much...
I made this recipe a few weeks ago using only pears (that a neighbor had given us from their prolific pear tree). The loaf came out soooo yummy! That same neighbor recently gave us a fresh pineapple and the first thing that came to mind was your upside down loaf recipe. I’m guessing...
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