This morning I woke up at 7am to make and bake cream scones for a brunch I didn’t even get to go to. I’ll save you the reason why I had to cancel going to brunch and instead give you the recipe to make these “melt in your mouth” light and fluffy cream scones. Perhaps the...
Freezing baked scones: When they come to room temperature, wrap each scone with plastic wrap, place all the wrapped scones in the Ziplock bag, and freeze them for up to 3 months. To thaw frozen baked scones pop them in the microwave for a few seconds. Storing Scones at room temperature:...
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To make plain scones, you start by rubbing cold butter into the dry ingredients until the mixture looks crumbly and resembles wet sand. I also uselardorvegetable shorteningto make the scones extra soft. For this task, I like to use mystand mixerwith theflat paddle attachment, but you could...
Glaze the scone– Instead of sprinkling the scones with sugar, make asugar glazewith powdered sugar and milk. Drizzle each scone generously with the glaze and allow them to sit at room temperature until the glaze hardens. Hot tip:For a lemon-y twist, add a couple teaspoons of lemon juice...
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There are two specific tools I want to mention. I never had these when attempting my MIL’s scones and perhaps they are one of the reasons for the flakey delicious scones! The pastry cutter was purchased after a lot of pressure from my daughter – and what a difference! The Danish Whisk...
Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. ...
Amazing Delicious Sour Cream Scones Best Butter Topped Beer Bread Hugs and Blessings, Yvonne Share this: Facebook X Like this: Loading... Facebook Twitter Pinterest964 Leave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment...
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