For a really long time, my favourite (and only) scone recipe came from Nigella Lawson’sHow to be a Domestic Goddess, calledLily’s Scones. Nigella’s recipe produces really lovely fluffy scones and I would wholeheartedly recommend this recipe to anyone. The only drawback for me with the r...
For those craving a sweet, fruit-filled version, Clelland suggests this recipe with apples and blackberries. “They add lovely flavors to thescone,” she says, favoring the northern pronunciation. “I have to say it that way,” she admits. “My dad is Scottish.” 3 Delicious scones, cream...
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I also tried fresh peach scones this past summer using mashed up ripe peaches into the dough and made a mashed peach/confectionary sugar glaze for the top –– -both are DELISH. Love you recipes – THANKS, Judi Reply Sue P. says: I love scones so will be trying this recipe. I do ...
Plain scones recipe Unbeatable scone recipes Cheats lemonade scones Get ahead: Make up to a day ahead. Cool, then store in an airtight container. Per Serving: Calories: 253 Fibre: 1 g Total carbs: 39 g Sugars: 11 g Total fat: 9 g Saturated fat: 5 g Protein: 6 gWatch...
A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries. Scones (The Perfect Afternoon Tea Treat) 4.74 from 23 votes 35 minutes minutes How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, ...
Make delicious Blueberry Scones that are easy to make gluten-free too using this Basic Easy Scone Recipe! Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Ingredients 1x2x3x 2 Cups All-Purpose Flour or Gluten-Free All-Purpose Flour 1/3 Cup Granulated Su...
Sugar: In the authentic recipe for 2 cups of flour, 1 tablespoon of sugar is enough since people like to serve the scones with jam and cream. Salt: It enhances the flavor. Milk: Use full-fat milk. It tastes good in baking and helps to keep the scones moist longer. ...
Cardamom Raisin Scones Jump to Recipe Cardamom Raisin Scones The fragrance and mild spiciness of cardamom lends an exotic touch to these scones. The raisins anchor them as a classic tea time treat. Towards the end of 2018 I told myself that 2019 would be the year to conquer new frontiers,...
These are wonderful scones. They are just what a good scone should be, tender and crumbly, without being dry. The orange flavor comes from the orange zest used in the recipe. It is subtle, but there. I love scones because you can have them for breakfast or with a cup of coffee or ...