Milk: Milk lends moisture and flavor. Egg: An egg adds moisture and helps bind the scone dough together. How to Make Scones You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make scones at home: ...
Milk is added to the dry ingredients to bring everything together into a soft dough. At this stage, you should handle the dough as little as possible to ensure that the scones turn out light and fluffy. Over-working or handling the scone dough too much will result in tough scones. Once ...
This apple scones recipe is the perfect fall treat! The scones are moist, warmly spiced, and packed with sweet apple flavor.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges. Bake at 425 degrees F (220 degrees C) for 15 minu...
Lightly brush the tops of the scones with milk. Bake in the top half of the oven for 15 to 20 minutes or until risen and golden. Serving suggestions When cooked, wrap the scones in a tea towel to keep them soft or, if you prefer your scones with a crisp top, place on a wire rac...
To freeze unbaked scones:After cutting them into rounds, freeze them on the parchment-lined baking sheet until firm, then transfer them to a zip top bag. Bake the frozen scones—no need to thaw—as directed, brushing them with milk and adding a few extra minutes onto the baking time. ...
4. Spread out (approx 2cm) and cut out your scone shapes with cookie cutters. Re-knead the dough and re-cut until you have non left. We managed to make 11 small scones with the above recipe. 5. Brush with milk. 6. Bake in oven for 10-15min until gold brown. ...
Jump to recipe Share About these plant-based scones Brilliantly British and even better, they're plant-based! These moreish mouthfuls are super fluffy, buttery and use only vegan ingredients. Once baked and cooled, these simple vegan scones can be topped with vegan whipped cream or creme frai...
Freshly baked blueberry scones on a leisurely morning are an extra cozy and delicious treat during berry season. With their crumbly yet tender texture, my blueberry scone recipe is brimming with lots of fresh, plump blueberries, butter, vanilla and a kiss of lemon zest, topped off with a ri...
Mix up the vanilla glaze by combining the powdered sugar, vanilla, and milk. Let the scones cool for a few minutes, then brush them with the vanilla glaze. Recipe Notes You can either roll out the scone dough and then use a small round biscuit cutter to make round scones, or your can...