Recent trends in food technology and preservationAkhil PAllied Academies
Explore the latest news and expert commentary on Food Trends, brought to you by the editors of Fi Global Insights
Explore the latest news and expert commentary on Food Trends, brought to you by the editors of Fi Global Insights
Explore the latest news and expert commentary on Food Trends, brought to you by the editors of Fi Global Insights
Nanotechnology in food science and technology Full size image The effective antimicrobial nature of biologically synthesized metallic nanoparticles not only controls the plant diseases, but also decreases environmental pollution. Nanomaterials, like carbon nanotubes, act as potential antimicrobial agents. Aggrega...
Nanotechnology in food science and technology Full size image The effective antimicrobial nature of biologically synthesized metallic nanoparticles not only controls the plant diseases, but also decreases environmental pollution. Nanomaterials, like carbon nanotubes, act as potential antimicrobial agents. Aggrega...
Food emulsifiers: structure-reactivity relationships, design, and applications. colloidsemulsifiersemulsionsfood additivesfood processingfood technologyphysicochemical propertiesreviewssurfactantsThe trends and progress in the exploration of new ... N Garti,AG Marangoni,SS Narine - Food emulsifiers: structure-...
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review 2021, Ultrasonics Sonochemistry Show abstract Pulsed electric field: A potential alternative towards a sustainable food processing 2021, Trends in Food Science and Technology Show abstract ...
Unwrapping Innovation in Food & Beverage Package Testing Jan 3, 2025 | 1 Min Read byMichael Joseph, Global Product Manager, Industrial Physics Food & Beverage FDA’s Front-of-Pack Labeling in Limbo Jan 2, 2025 | 1 Min Read byKate Bertrand Connolly, Freelance Writer Trends & Issues 2024’s...
Like other sectors, recent developments in nanosciences and nanotechnologies are offering lots of new opportunities for innovation to food and related sect... Q Chaudhry,L Castle - 《Trends in Food Science & Technology》 被引量: 229发表: 2011年 Food applications of nanotechnologies: An overview of...