Pumpkin pie bread pudding is a combination of two classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. The taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk. ...
Can I substitute pumpkin pie spice? Yes you can. You can substitute the spice with: -1 1/2 teaspoons cinnamon -1/2 teaspoon nutmeg -1/4 teaspoon ginger -1/4 teaspoon cloves How can I tell when the bread pudding is done? The bread pudding should be golden brown on top, and not liq...
be sure to use 100% pumpkin puree NOT pumpkin pie filling Serving suggestions You can eat this bread pudding as is but I like to top it with a drizzle of caramel sauce, chocolate syrup, or maple syrup. You can also try it topped with powdered sugar, chopped pecans or walnuts, whipped ...
1. Pumpkin pie 2. Pumpkin soup 3. Pumpkin pasta 4. Pumpkin salad 5. Pumpkin bread 6. Pumpkin scone 7. Pumpkin mash 8. Pumpkin and walnut square 9. Pumpkin latte 10.Pumpkinice cream 11.Pumpkinbread pudding 更多全部 猜你喜欢 156
the spices listed I use Pumpkin pie spice ( 2 tsp. ) and I add 1tsp. of Vanilla extract. I also add the melted Butter to the custard in stead of mixing it with the bread. I also let the pudding soak for at least 1 hour to absorb the custard. Everything else is done the same...
1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes 1/2 cup chopped pecans 1 1/4 cups milk 1/2 cup cream 4 eggs 2 teaspoons pumpkin pie spice (recommended: McCormick) 1/2 cup real maple syrup 1 (15-ounce) can solid pack pumpkin (recommended: Libby'...
1 Pumpkin Pie Bread Pudding 23Ratings Pumpkin Pot De Creme 8Ratings Pumpkin Bread Pudding with Crumb Topping 2Ratings Pumpkin Bread Puddin' 120Ratings
Combine sugar and pumpkin pie spice in a small bowl and sprinkle over the top of the bread pudding. Bake for 40 minutes, until the pudding springs back when lightly pressed and a sharp knife inserted into the center comes out clean. Allow to cool for at least 15 minutes before serving. ...
This quick bread here is wonderful alone but the glaze takes it to an entirely different level! 9. Whipped Pumpkin Butter Oh my! I could eat this by the spoonfuls! The pumpkin butter here is amazing on hot yeast rolls, toast and more! 10. Pumpkin Pie Pudding Simple and easy but so ...
Bread pudding is traditionally made with raisins or nuts, but this version is jazzed up a bit for the fall. I’ve replaced the raisins with pumpkin puree and added a blend of pumpkin pie spices (cinnamon, nutmeg, cloves, and ginger). And just like that, you have another delicious way ...