1 12-ounce day-old loaf brioche or challah bread, cut into 3/4-inch cubes Confectioners’ sugar, for dusting Preparation Step 1 Preheat the oven to 350°F. Butter 6 10-ounce ramekins or custard cups, sprinkle each with 1 tablespoon brown sugar, and set aside on a baking sheet. Place...
Easy Dessert Recipes Dessert Easy Easy Baking Thanksgiving Desserts Holiday Thanksgiving Baking Make Ahead American Looking for Something Else? Healthy Highly Rated 5 Ingredients or Less Surprise Me French Toast Bread Pudding with Pumpkin Maple Syrup Bread Pudding rated 4.0 of 5 stars 3 Marlboroug...
Enter your email & I’ll send it to your inbox.Plus, get great new recipes from me every week! Save Recipe Δ I am the first to admit it, I’m part of the pumpkin spice problem. I love it.Pumpkin creamer,pumpkin bread,pumpkin dump cake, evenpumpkin oatmealandpumpkin pancakes! If I...
BakingDessertAmericanSouthern RecipesBread PuddingCranberryFruitDairy RecipesPumpkinFall More from: Thanksgiving Desserts: Pies and Beyond Let's Get Cooking! Sign up for theRecipe of the Daynewsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily.Privacy Policy...
Pumpkin pie bread pudding is a combination of two classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. The taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk. ...
Pumpkin Bread Pudding: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. You will need an 8 x 2 inch (20 x 5 cm) square baking pan. Custard: In an large bowl whisk together the eggs, pumpkin, cream and/or milk, melted butter, sugar, vani...
More Recipes To Try If you’re craving more pumpkin this season, then be sure to try my delicious and easypumpkin chocolate chip cookies! Made with real pumpkin and pumpkin spice. Or my easypumpkin chocolate chip bread! It’s baked in a loaf pan so it comes together quickly!
I had some leftover pumpkin cake that I used in this recipe and I omitted the sugar so it wouldn't be too sweet. I think this is a versatile recipe that you could use other types of bread like cinnamon/raisin. It was quick, easy, and delicious. I will probably make about half the...
More Easy Bread Recipes Chicken Alfredo Garlic Bread Oreo Cinnamon Rolls Donut Bread Pudding How to Make Toast in the Oven Subscription Form Get my 5 Secrets to Get Dinner on the Table FAST! SubscribeReader InteractionsComments 5 from 2 votes (1 rating without comment) Leave a Reply Your ...
*Refrigerate 1 (14-ounce) can of coconut milk overnight. Scoop thick solids off top. Did you make the recipe? I want to see! Tag@loveandlemonson Instagram. A food blog with fresh, zesty recipes. breakfast/main-dish/dessert vegan/gluten free ALL RECIPES >>...