This Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your traditional chicken soup!
I splurged (? – compromised?) in December and bought split chicken breasts from the store. Visions of feces-matted caged chicken dancing in my head, I proceeded to debone and build the Puerto Rican Chicken meal I hadn’t had in over a year. Folks…this was worth it! The Step-by-Ste...
Find your favorite authentic Mexican or Puerto Rican dish with easy to follow instructions that any beginner or advanced cook could make!
My mama’s famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo-seasoned chicken sofrito and savory rice. This comforting dish is easy to make and the perfect nourishing weeknight meal. You’ll make this recipe again and again!
Our recipe delivers the delicious Puerto Rican version, famous for the addition of green olives and the use of sofrito—an aromatic staple in Hispanic cuisine that takes on multiples forms depending on the origin. This recipe's fall-off-the-bone chicken will delight your family, plus it's a...
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1loaf Puerto Rican pan sobao or Cuban bread, cut on the bias into 1½-inch thick slices lime wedges, for serving Fulfilled by Preparation 1. Marinate the chicken: Place the cut chicken into a gallon-sized zipped bag. Add the oil, orange juice, lime juice, grated garlic, salt, oregano...
Puerto Rican Picadillo (Stewed Ground Beef) Puerto Rican Spaghetti with Chicken (Spaghetti Con Pollo) Carne Bif (Puerto Rican Stewed Corned Beef) 5 from 9 votes Print Puerto Rican Sofrito (Recaito) Puerto Rican sofrito, also known as recaito, is a potent blend of aromatics and herbs that ...
Thanksgiving Day Puerto Rican Style Tourist attrractions will be closed on Thanksgiving Day, so board the bus to have fun with us. November 27, 2025. Celebrate Thanksgiving Day in Puerto Rico while eating succulent slowly roasted pork with Puerto Rican traditional dishes, dancing to the live ...
Fresh mozzarella Several thin slices of queso de papa (mild Puerto Rican style cheddar) 3 tbsp parmesan 2 ripe yellow plantain containers (you can use the ready-made option from the frozen aisle) 1 egg 1 lb ground meat of choice 1/2 can fire-roasted diced tomatoes ...