If you want to spice up the traditional mofongo, try the trifongo. Prepared and cooked the same way as mofongo, the trifongo includes two additional ingredients – sweet plantains and yuca, a root vegetable commonly used in Puerto Rican food. Pionono Ripe plantain sliced and stuffed with me...
You can’t come to Puerto Rico without trying the local cuisine. Whether you are planning on eating at local restaurants or buying food at local markets, it’s a good idea to have a basic understanding of the Puerto Rican names of food and dishes. ...
Puerto Rican Marinated Grilled Chicken Kebabs (Pinchos de Pollo) Yield:Serves 4 Prep Time:10 minutes Cook Time:10 minutes Total Time:20 minutes The simple, tangy marinade makes these grilled chicken kebabs come together in a snap! These are inspired by popular street food in Puerto Rico. Print...
Categories Comida Criolla, Food, Puerto Rican, Spanish Mayo-Ketchup Gets a Much-Needed Makeover (with Chipotle!) 4 Mar “We totally just licked the bowl!” I had promised my friend Ashley and my son a “tostones-for-dinner” Friday night and, since I had the plaintains I was ready...
This Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your traditional chicken soup!
My mama’s famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo-seasoned chicken sofrito and savory rice. This comforting dish is easy to make and the perfect nourishing weeknight meal. You’ll make this recipe again and again!
I have cooked Puerto Rican food for 22 years as my hubby is Boricua. But your recipes add a little change and it’s all been delicious. Thank you! Reply Pingback: Arroz con Gandules Recipe (Rice and Pigeon Peas) | San Juan Food Tour Pingback: Tacos Everyday – Recipes and Shopping ...
Serve in the pan and sprinkle with fresh cilantro. Arrange the shrimp and mussels on top. My Private Notes Show:Dinner: Impossible Episode:Puerto Rican Predicament Categories: Saffron RiceRice RecipesCaribbeanPuerto Rican RecipesChicken RecipesPoultryShellfish RecipesMusselChorizoSausage Recipes ...
Mofongo starts with a flavorful base of golden plantains, garlic, and pork cracklings, mashed into a savory dish. From there, you can choose from a variety of proteins like chicken, shrimp, pork, or steak, each prepared in a unique way, blending Puerto Rican tradition with American flavors...
1 loaf Puerto Rican pan sobao or Cuban bread, cut on the bias into 1½-inch thick slices lime wedges, for serving Fulfilled by Preparation1. Marinate the chicken: Place the cut chicken into a gallon-sized zipped bag. Add the oil, orange juice, lime juice, grated garlic, salt, oregano...