Mofongo is a traditional Puerto Rican dish that showcases plantains as the star. They are boiled, mashed and seasoned and placed in the center of the plate and then accented with whatever protein/condiment you want. In our case, we went with shredded chicken. We didn’t have anyone to ta...
I’m Puerto Rican and love empanadas/pastelillos and was looking for a dough that I didn’t have to fry and this was it! I make my own picadillo with cheese but this recipe is similar to how I make mine. Thankful I came across an easy to make dough that didn’t need to be ...
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Our site is loaded with great recipes. One of our favorites ishow to make icing without powdered sugar. Delicious. Try thischocolate frostingtoo. It’s the bomb. If you’re looking for unusual dessert recipes check outPuerto Rican food. They have some tasty dishes.Dinner tonighthas some grea...
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You are part Puerto Rican, but you’ve said that because of the way you were raised, you had to spend some time getting to understand your own "internalized whiteness." How did you go about doing that, and what did you learn about yourself during that process? It would be...
I’ve taken my rice cooker and ingredients for arroz con pollo (Puerto Rican style chicken and rice), cheeseburger mac (with pre-browned ground meat), or what we call Happy Baby Casserole, which is a one-pot lasagna (browned Italian sausage optional). My rice cooker will cook it all, ...
Puerto Rican rapperResidentewants to embark on new adventures. The artist born René Pérez Joglar has dreams of directing movies and acting, writing books, and making for pleasure — not to pay the bills. These goals reflect a new attitude, one resulting from time spent reflecting on the pass...
Pernil is a classicPuerto Ricanpork roast that’s marinated overnight in a mixture of garlic, cilantro, cumin, lime juice, orange juice, adobo and olive oil. Create a diamond pattern by scoring the fat side of the roast with a sharp knife. Put the pork roast in a zip-top bag, pour ...