A low carbohydrate , high fat / protein Diet for Cancer PatientsDieti
2 Without adequate protein, it is hard for cancer patients to maintain weight and muscle mass. This can also cause a delay in treatment and a decreased quality of life. 1,2 For these reasons, it is important for cancer patients to get enough protein in their daily diet and to understand...
A high-protein diet is a meal plan that includes extra protein. Your body may need extra protein if you have certain health conditions, such as cancer, burns, or injuries. You may also need to follow this diet to get stronger after a surgery or illness. Extra protein helps to heal ...
Moreover, a high-protein diet can reduce the progression of sarcopenia, especially for the elderly (Campbell & Leidy, 2007). The recommended dietary protein amount (0.8 g/kg per day) is generally lower than the needs of the elderly to maintain their fat-free mass and their muscle mass (...
Impact on survival of 12 versus 3 monthly cycles of paclitaxel (175mg/m2) administered to patients with advanced ovarian cancer who attained a complete res... A SWOG/GOG phase 3 trial exploring the impact of 12-monthly cycles of paclitaxel given to patients with advanced ovarian cancer who ac...
Over an interventional clinical trial-manipulated high intake of red meat in the diet of patients with irritable bowel disease, the expression of RhoA increased in colon tissue [17]. Although different aspects exist to support the carcinogenic effects of high protein consumption particularly from ...
A high-protein, low-carbohydrate diet has been suggested to normalize metabolic activity, ensure normal growth, normalize muscle function, and minimize hepatomegaly. This diet provides adequate substrates for gluconeogenesis while reducing the need for glycogen storage. Patients with refractory hypoglycemia...
et al. GPR109A is a G-protein-coupled receptor for the bacterial fermentation product butyrate and functions as a tumor suppressor in colon. Cancer Res. 69, 2826–2832 (2009). CAS PubMed PubMed Central Google Scholar Cresci, G. A., Thangaraju, M., Mellinger, J. D., Liu, K. ...
With diet alone, patients were able to meet only 50% of energy and 80% of target protein intake.83 Considerable evidence supports the concept that supplemental protein or higher dietary protein intake by older people hospitalized for hip fracture could reduce risk for complications,74, 84, 85 ...
PEM may also be found in poverty-stricken areas of the United States, in undernourished hospital patients, and in people with AIDS, anorexia, cancer and end-stage renal disease (ESRD) [10]. Too much protein in the diet may also cause malnutrition, because it may displace other nutrients, ...