Composition, penetration value and springiness of gulabjamuns were not affected significantly by the use of trisodium citrate, whereas flavour and sugar absorption characteristics improved significantly under similar conditions. Softness and sensory quality of gulabjamun could be improved with the addition ...
In the first phase, whey was substituted at different levels in sweet cream buttermilk for making khoa, intended for preparation of Gulabjamun. Effect of addition of whey in sweet cream buttermilk on composition, physical, rheological and sensory properties of Gulabjamun was studied. From the ...
Street foods such as kachori and chaat are very popular, as well as sweets (called mithai) such as gulab jamun, petha, and rasmalai. Food of this region is typically richly spiced. Variations exist within northern India, from the desert regions of Rajasthan, which see heavy use of gram ...
"A process for the preparation of ready to made gulabjamun". This invention relates to a process for the preparation of ready to made gulabjamun which comprises in the steps of preparing a gulabjamun mix powder (GMP) by dry blending milk powder, fat refined wheat flour, semolina, edible ...
gulab jamun preparation pptgulab jamun ppt presentation
Catering to the needs of the present day consumers' desire to have low calorific products, gulab jamun, a traditional Indian sweet with FOS was prepared. In addition synbiotic shrikhand, milk based sweet with FOS and probiotic Enterococcus faecium CFR 3002 was also prepared....
Street foods such as kachori and chaat are very popular, as well as sweets (called mithai) such as gulab jamun, petha, and rasmalai. Food of this region is typically richly spiced. Variations exist within northern India, from the desert regions of Rajasthan, which see heavy use of gram ...