Composition, penetration value and springiness of gulabjamuns were not affected significantly by the use of trisodium citrate, whereas flavour and sugar absorption characteristics improved significantly under similar conditions. Softness and sensory quality of gulabjamun could be improved with the addition ...
Street foods such as kachori and chaat are very popular, as well as sweets (called mithai) such as gulab jamun, petha, and rasmalai. Food of this region is typically richly spiced. Variations exist within northern India, from the desert regions of Rajasthan, which see heavy use of gram ...
Design and development of sub‐baric thermal processer for frying of Gulab jamun : A deep‐fat fried dairy product which can conveniently replace the conventional frying and soaking process with savings in use of frying oil and could also be applicable to similar other frying applications in the...
The Gulabjamun were prepared from Khoa of buffalo milk blended with wheat bran in different proportion such as (T) 0.2 per cent wheat bran by weight of milk, (T) 0.4 per cent wheat bran by weight of milk, (T) 0.6 per cent wheat bran by weight of milk and compared with control T(...
gulab jamun preparation pptgulab jamun ppt presentation
"A process for the preparation of ready to made gulabjamun". This invention relates to a process for the preparation of ready to made gulabjamun which comprises in the steps of preparing a gulabjamun mix powder (GMP) by dry blending milk powder, fat refined wheat flour, semolina, edible ...
Catering to the needs of the present day consumers' desire to have low calorific products, gulab jamun, a traditional Indian sweet with FOS was prepared. In addition synbiotic shrikhand, milk based sweet with FOS and probiotic Enterococcus faecium CFR 3002 was also prepared....