So i have to make my own khoya..I have made a delicious gulab jamun using the khoya. For this diwali i thought to make some sweets using khoya, so i decided to share the recipe for homemade khoya with you all, so if you cannot find khoya in your place no worries you can make ...
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December 20, 2013 at 7:31 am Log in to Reply a very tasty dish. It is easy to make and good with chappati or rotiRoy January 26, 2013 at 6:53 pm Log in to Reply Manjula, How can I thank you enough! I love this recipe as well as the Aloo Baingan & Palak Paneer. Your ...
How To Make Paneer Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes. Ingredients 8 cupa milk, half gallon 1/4 cup lemon juice Instructions Mix lemon juice in half cup of hot water and put aside. Boil the milk in...
Let the butter come to the room temperature (butter should be soft not melted) Add butter and sugar in a mixing bowl and beat for two to three minutes until light and fluffy. Add the flour mix to butter and sugar mixture and knead them together to make smooth dough. Divide the dough ...
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sharing today is the traditional longer recipe that is used everyday by halwais /mithaiwalas or sweet makers. Khoya prepared with this recipe gives great result when used in sweets. Khoya or mawa is used to make different Indian sweet dishes such ashalwa,gujiya, barfi, gulab jamun, pedha ...
well preparing homemade curd or how to make dahi is not a big deal for many readers and prepare it on a daily basis. but i have been receiving a lot of requests especially for a hotel style curd ormarket style yogurt recipe.hence i thought of sharing this unique way of preparing it ...
high heat helps to puff up the poori and gives a good shape to it. while deep frying, press the puri until it puffs up and splashes the oil on it. this helps to get super puffed poori. how to make poori crispy? adding rava to the dough makes the poori to turn crispy. at the ...