The result showed that the gulabjamun prepared using milk fat and vegetable oil in ratio of 1:1 and 30% level of maida had better characteristics compared to gulabjamun having these ingredients in other ratios. However, the gulabjamun having milk fat and vegetable oil in ratio of 1:4 and ...
Model No.:HJ-001;Productivity:600~3600 pcs/ hour;Output product weight:10~100 g /pc;Output product 1:Gulab jamun, gulab ki janu, gulaab;Output product 2:kubba, maamoul, date ball, protein ball;Power:0.85 KW;Voltage:220 V;Machine size:1050 X 920 X 1300 MM