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The influence of the biotic conditions depends a great deal on the durability and property of the kernel of cereal grains. The introduction of high yield verities increased grain production. The higher productivity included the need for better methods of grain handling, drying, storage and ...
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West of the Indus the great monotheistic traditions were less favorable to vegetarianism. TheHebrew Bible, however, records the belief that in paradise the earliest human beings had not eaten flesh. AsceticJewishgroups and some earlyChristianleaders disapproved of flesh eating as gluttonous, cruel, ...
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Teff, also known as Tef or T’ef, is an ancient North African cereal grass that is said to fuel many of Ethiopia’s top distance runners. Characterized by tiny, poppyseed-sized grains (100-150 grains of teff can fit into a single grain of wheat), teff is a gluten-free grain that,...
Review ReportsVersions Notes Abstract Fluctuations in precipitation and higher evapotranspiration due to rising temperatures are reflected in reduced wheat yields, even in areas with a low historical incidence of drought. In this study, the effects of drought (S) and irrigation (IR) on spelt, einkor...
Cereal grains are rich in vitamin B. However, during milling or heat processing, these vitamins are lost. Cereal fermentation and LAB pre-treatment increase the amount of bacteria that can produce the vitamins B1, B2, B3, B9, B11, and B12. In vitro levels of total lysine, protein ...
Marge and Jerry in 2017 with five of the Selbee children and their spouses (Doug is standing behind Marge; Dawn, holding one of the couple's great-grandchildren, is behind Jerry.)COURTESY OF DAWN TOMLINSON He suspected something would happen around Christmas. There was a drawing scheduled for...
In wheat, nitrogen (N) remobilization from vegetative tissues to developing grains largely depends on genetic and environmental factors. The evaluation of genetic potential of crops under limited resource inputs such as limited N supply would provide an