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Schultz, E.J
This takes protein. I’m right where I have always been in the familiar liver loving diet. Eggs, fish, chicken, nuts, grains, and yogurt have been my mainstay. I brought my protein bars with me to the hospital and went straight to them 48 hours after surgery. The protein is frontline...
The influence of the biotic conditions depends a great deal on the durability and property of the kernel of cereal grains. The introduction of high yield verities increased grain production. The higher productivity included the need for better methods of grain handling, drying, storage and ...
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performanceGrain storageFusarium culmorumAntifungalMycotoxinsPhysical decontaminationChemical decontaminationCost-effective approaches for microbial decontamination of cereals are of great industrial ...
Table 3. Post-harvest storage methods in Ethiopia expressed as % of the total number of storage methods used for each cereal type. In conclusion, even though there are many storage technologies available for various grains, the choice of technology may depend on a variety of factors, such as...
[8]. In cereal crops, the grain filling relies on two carbohydrate sources, mobilization of the current assimilates directly to grains and the translocation of vegetative organs [9]. Post-silking HT reduces the photosynthesis capacity and accelerates the leaf senescent rate, and the increased ...
(IWM) programs is of great importance. Field experiments were conducted based on a split-plot design with two factors (sowing date and herbicides). Our results showed that the density of wild mustard and milk thistle was higher in the early sowing compared to the late sowing, while the ...
Cereal grains are one of the most important food commodities, with major relevance in the global economy. Particularly, maize represents a significant contribution to food safety and its consumption has been increasing each year, mainly due to its versatile nature as a product that can be consumed...
Sorghum is a unique natural food source of 3-deoxyanthocyanidins (3-DA) polyphenols. This work evaluated the effect of acidification on sorghum extracts post pressurized liquid extraction (PLE) and its ability to increase the identification and quantific