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The influence of the biotic conditions depends a great deal on the durability and property of the kernel of cereal grains. The introduction of high yield verities increased grain production. The higher productivity included the need for better methods of grain handling, drying, storage and ...
West of the Indus the great monotheistic traditions were less favorable to vegetarianism. TheHebrew Bible, however, records the belief that in paradise the earliest human beings had not eaten flesh. AsceticJewishgroups and some earlyChristianleaders disapproved of flesh eating as gluttonous, cruel, ...
Schultz, E.J
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performanceGrain storageFusarium culmorumAntifungalMycotoxinsPhysical decontaminationChemical decontaminationCost-effective approaches for microbial decontamination of cereals are of great industrial ...
verticillioides) and production of fumonisin B1 in cereal grains and oilseeds in Zimbabwe. Int. J. Food Microbiol. 2001, 71, 145–149. [Google Scholar] [CrossRef] Ueno, Y. Historical background of trichothecene problems. In Trichothecenes—Chemical, Biological and Toxicological Aspects; Ueno, ...
Cereal grains are one of the most important food commodities, with major relevance in the global economy. Particularly, maize represents a significant contribution to food safety and its consumption has been increasing each year, mainly due to its versatile nature as a product that can be consumed...
They mentioned that studies showing the prebiotic effects of amaranth, the pseudocereal with the highest protein content (13.56 g/100 g), are limited. One interesting experiment in this direction has been reported by Gullon et al. In this study, in vitro digested amaranth and quinoa grains ...