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The influence of the biotic conditions depends a great deal on the durability and property of the kernel of cereal grains. The introduction of high yield verities increased grain production. The higher productivity included the need for better methods of grain handling, drying, storage and ...
Schultz, E.J
Screening of post-harvest decontamination methods for cereal grains and their impact on grain quality and technological performanceGrain storageFusarium culmorumAntifungalMycotoxinsPhysical decontaminationChemical decontaminationCost-effective approaches for microbial decontamination of cereals are of great industrial ...
cerealella and Tribolium spp. than the untreated grains [21]. A test conducted in the Gambella region also indicated that wood ash had a significant effect on managing bruchids on cowpea and a 90% reduction in F1 progeny of C. chinensis [37]. Similarly, cotton and Ethiopian mustard seed ...
[8]. In cereal crops, the grain filling relies on two carbohydrate sources, mobilization of the current assimilates directly to grains and the translocation of vegetative organs [9]. Post-silking HT reduces the photosynthesis capacity and accelerates the leaf senescent rate, and the increased ...
(IWM) programs is of great importance. Field experiments were conducted based on a split-plot design with two factors (sowing date and herbicides). Our results showed that the density of wild mustard and milk thistle was higher in the early sowing compared to the late sowing, while the ...
verticillioides) and production of fumonisin B1 in cereal grains and oilseeds in Zimbabwe. Int. J. Food Microbiol. 2001, 71, 145–149. [Google Scholar] [CrossRef] Ueno, Y. Historical background of trichothecene problems. In Trichothecenes—Chemical, Biological and Toxicological Aspects; Ueno, ...
Cereal grains are one of the most important food commodities, with major relevance in the global economy. Particularly, maize represents a significant contribution to food safety and its consumption has been increasing each year, mainly due to its versatile nature as a product that can be consumed...
In general, TPC in the studied raw materials differs significantly (p< 0.05). The highest polyphenols content was in barley malt, which contained 10% more polyphenols than BSG and almost 50% polyphenols more than barley grains (Table 2). It has been shown that fermentation increases the conten...