This fried breaded pork chop recipe is actually very similar to how you make the Japanese Tonkatsu because of the use of Panko. The latter usually uses boneless pork cutlet and is served with Tonkatsu sauce. Other pan-fried recipes you can try: Chicken Cordon Bleu Parmesan-crusted Chicken de...
Combine ricotta, parmesan, eggs, parsley, and ⅛ teaspoon pepper. Place half the noodles in a 12×7½x2-inch baking dish. Spread with half the cheese mixture; top with half the mozzarella, then half of the meat sauce. Repeat layers, Cover and chill. Before serving:Bake, covered in ...
Mix beef, pork rinds, Parmesan, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder together in a bowl until well combined. Press mixture into the prepared pan. Recipe Tip You can use 1/2 ground beef and 1/2 ground pork for this if preferred. Show Full Nutrition LabelH...
Lay out your shredded chicken. Cover with the onion, spice, murri and egg mixture. Cover with the second layer of dough and seal it up. I used a simple squish the dough together then use fingers to form a semi nice looking edge found on apple pies. You can use a fork, a spoon or...
is a very salty ingredient made from cooked black soybeans fermented in salty water. It has a deep umami flavor like soy sauce but with an even stronger, fermented fragrance. I always add some chopped douchi to my dish to elevate its flavor, just like you grate some parmesan on top of...