Create the pantry side dish of your dreams with a few humble ingredients; eggs, bacon, Parmesan and beans! It’s everything you love about traditional carbonara, but with protein-packed cannellini in place of the pasta. Serve it as a filling and nutritious side dish at your next big dinne...
ONE-POT BROTHY BEANS WITH PARMESAN, PEAS, AND LEMON. PHOTO CREDIT: HOME COOKING COLLECTIVE. One-pot meals are amazingly delicious. This one features features creamy white beans simmered in a rich broth with parmesan rinds, aromatic vegetables, and herbs. The addition of fresh peas, asparagus, ...
Why add a Parmesan rind, you may ask? Because it makes the soup salty and nutty and is undeniably good. (And that’s why we never throw those rinds away! They go right into the freezer.) Keep the sausage pieces chunky so they don’t get lost. Pro tip: When cooking the sausage, ...
VARIATION: For a crunchier eggplant, use only 3 T. Parmesan and add 2 oz. finely crushed pork rinds. DIRECTIONS:Preheat oven to 450º. Use a non-stick sheet pan or oil your sheet pan with olive oil. Trim stem/end off eggplant. Cut into 1/4″-3/8″ slices. Mix spice blend int...
Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy textures beneath a BBQ seasoning. Read More ByPatterson Watkins Copycat Longhorn Steakhouse Parmesan Crusted Chicken Recipe ...
These garlic-Parmesan chicken skewers are more than the sum of their parts. Dripping with a buttery sauce made from fresh herbs, nutty Parmesan, and punchy garlic, these flavorful little wonders on a stick are made in the air fryer so they’re super crispy on the outside and juicy on the...
In a Dutch oven or large saucepan combine broth, vegetables and Parmesan rind Bring to a boil, cover and simmer till vegetables are very tender. At least 30 minutes With a slotted spoon remove vegetables from soup and place in a food processor. Remove Parmesan rinds and discard. ...
Add bay leaves, tomatoes, parmesan rinds (if using) and another 1/2 tsp salt to the pot and stir to combine.Bring marinara to a simmer, reduce heat to medium low, and allow sauce to simmer gently for about one hour. Season with more salt as needed. After an hour, discard bay ...
Parmesan and add 2 oz. finely crushed pork rinds. DIRECTIONS: Preheat oven to 450º. Use a non-stick sheet pan or oil your sheet pan with olive oil. Trim stem/end off eggplant. Cut into 1/4″-3/8″ slices. Mix spice blend into Parmesan cheese in a dish. Brush one side of ...
ribollita is a cozy and hearty tuscan stew that eschews meat in favor of veggies, beans, and crusty bread. this easy-peasy version of the classic speeds things along with canned cannellini beans and tomatoes, and gets an extra flavor oomph from parmesan rinds. get the recipe here . jeanine...