4.1. Marketing Strategy of Snacks and Drinks This is the first study to compare serving sizes and nutritional information between CT and non-CT foods. In this study, about 40% of snack packaging and 25% of drink packaging contained marketing strategies targeted at children, particularly cookies,...
These CT products had significantly fewer calories than did the corresponding non-CT products. Approximately 30% of snacks and 18% of drinks had both CT and HNM. Moreover, 82.7% of CT snacks and 100.0% of CT drinks with HNM were high in sugar. About 95% of foods with no added sugar ...