Rasouli H, Farzaei MH, and Khodarahmi R: Polyphenols and their benefits: A review. Int J Food Prop 20, 1-42, 2017.Rasouli H, Farzaei MH, Khodarahmi R. Polyphenols and their benefits: A review. Int J Food Prop. 2017;20:1700-41....
Despite these benefits, the safety of polyphenol complexes must be thoroughly evaluated before their use as functional food additives or supplements. This review provides a detailed overview of the types of macromolecular polyphenols, their chemical composition, and their role in food enrichment. The ...
Benefits of polyphenols on gut microbiota and implications in human health The biological properties of dietary polyphenols are greatly dependent on their bioavailability that, in turn, is largely influenced by their degree of pol... F Cardona,C Andrés-Lacueva,S Tulipani,... - 《Journal of Nutr...
Natural products, especially polyphenols (phenolic acids, lignans, and stilbenes) are suggested to be more potent anticancer drugs because of their no or less adverse effects, excess availability, high accuracy, and secure mode of action. In the present review, potential anticancer mechanisms of acti...
focal point for sports nutrition scientists and athletes alike, aiming to harness their benefits for improved training outcomes and competition goals. However, this is a point that anti-doping agencies and sports federations will need to consider in the future when developing regulations to ensure ...
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits[J]. Food Research International,2021,142(5):110189. [14] TRUONG V L, JEONG W S. Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases[J]. Food Science and Human Wellness,...
A Critical Review on Polyphenols and Health Benefits of Black Soybeans Polyphenols are plant secondary metabolites containing antioxidant properties, which help to protect chronic diseases from free radical damage. Dietary pol... K Ganesan,B Xu - 《Nutrients》 被引量: 29发表: 2017年 加载更多来源...
Polyphenols are suggested to have human health benefits, yet debate still exists over their value in the diet. This review examines their efficacy and the ... B Hooper,R Frazier - 《Nutrition Bulletin》 被引量: 5发表: 2012年 Intake and Profile of Plant Polyphenols in the Diet of the Czech...
Since ancient times, tea has been used as a health product or medicine to prevent and treat various diseases. Previous studies have shown the numerous benefits of tea, such as antioxidant, bacteriostatic, and anti-cancer activities and regulation of lipid metabolism. In general, tea can be ...
Why? The answer is in fact still under scientific scrutiny, but a particular class of compounds naturally occurring in fruits and vegetables is considered to be crucial for the expression of such human health benefits: the polyphenols! What are these plant products really? What are their ...