Rasouli H, Farzaei MH, and Khodarahmi R: Polyphenols and their benefits: A review. Int J Food Prop 20, 1-42, 2017.Rasouli H, Farzaei MH, Khodarahmi R. Polyphenols and their benefits: A review. Int J Food Prop. 2017;20:1700-41....
The bioavailability and biotransformation of polyphenols in humans needs to be studied. The present review provides an update about dietary polyphenols covering their nature, occurrence, bioavailability, and possible health benefits in relation to human diseases. 展开 关键词: Polyphenols, occurrence, ...
The Health Effects of Tea Polyphenols and Their Antioxidant Mechanism There are thousands year of history for drinking tea in China and world. The benefits of drinking tea to human health are well known and improved by epidem... B Zhao - 《Journal of Clinical Biochemistry & Nutrition》 被引...
Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits Summary Fig fruit (consumed either fresh or dried) is a rich source of polyphenols distributed throughout its peel and pulp. However, the peel part is supe... JP Singh,...
5. Polyphenols Encapsulated into Liposomes and Their Potential Health Benefits 5.1. Quercetin Quercetin (QC) is a flavonoid plant coming from the word “quercetum” (oak forest), which is part of the Fagaceae family and genus Quercus. The literature on QC has highlighted several important charact...
Polyphenols have been subjected to numerous studies, investigating their potential health benefits, including protection against oxidative stress, cardiovascular disease, diabetes, asthma, neurodegenerative disease and even aging [1]. Particular interest in these naturally occurring plant components has been ...
Magnesium Medically reviewed by Zilpah Sheikh on May 19, 2024 Written by R. Morgan Griffin Explore the power of magnesium and its impact on your health. WebMD explains the Benefits, Sources, Deficiency, Dosage, and Effects to meet your daily needs.View now Show More Sign...
Despite this, the French also consume a high amount of saturated fats, which are harmful to cardiovascular health, because of their regular consumption of wine made from grapes. Consuming other dietary sources rich in polyphenols, such as blueberries, in regular and high enough quantities presents ...
To date, the majority of polyphenol research shows them to have anticancer activity in cell lines and animal models. Some human clinical trials also indicate possible anticancer benefits are associated with polyphenols. A problem with polyphenols is their short half-life and low bioavailability; thus...
Despite the health benefits of polyphenols, only 1 out of 10 adults meets the recommended intake of fruits and vegetables per day. Find out exactly what polyphenols are and how much you should be consuming to maximize their health benefits.