Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and SeedsAntioxidant potentialPolyphenolsFRAPBeveragesChocolateNutsSeedsPolyphenols present in plant foods as natural antioxidants may inhibit the pathogenesis of many diseases, which involve oxidative reactions. This study aimed to ...
Phenol-Explorer is the first comprehensive web-based database on polyphenol content in foods. It contains more than 37,000 original data points collected from 638 scientific articles published in peer-reviewed journals. The quality of these data has been evaluated before they were aggregated to ...
These benefits are now thought to result from the higher polyphenol content provided by these foods and that these polyphenols stimulate powerful antioxidant action in the body. Curmudgeon's Corner: What Is Health Food? Tannins have since been divided into two subgroups according to the type of po...
Organic foods are thought to have higher antioxidant capacity, because this form of agricultural management could induce synthesis of secondary compounds such as polyphenols. The objective of this work is to evaluate polyphenol content and antioxidant capacity in organically (OG) and conventionally (CV)...
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文档标签: Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits 系统标签: fruits edible antioxidant wild burkina faso Molecules2008,13,581-594moleculesISSN1420-3049MDPIwww.mdpi.org/moleculesFullPaperPolyphenolContentAntioxidantActivityFourteenWildEdibleFruitsfromBurkinaFasoAlineLamien-MedaCha...
We also use optional cookies for advertising, personalisation of content, usage analysis, and social media. By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with...
Furthermore, the Miang extracts with and without treatment of tannase were investigated for their inhibitory effects on digestive enzymes. The results of this research could be used to support the applicability of utilizing Miang extracts in the promotion of functional foods and as a potential ...
Edible Products Having A High Cocoa Polyphenol Content and Improved Flavor and The Milled Cocoa Extracts Used Therein Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and ...
Content of total polyphenols The highest polyphenols content (1.34 mg/mL) was found in “Traditional Green” infusion, content of polyphenols in “Jasmine Blossom” and black tea infusion was not statistically different: 1.04 mg/mL and 0.95 mg/mL respectively. Christmas tea had intermedia...