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Amino acid profiles associated with plant-rich protein diets may contribute to lower blood pressuredoi:10.1038/s41440-024-01849-7Animal protein intakePlant protein intakeBlood pressureMetabolomicsAmino acidsChiari Kojimagrid.415958.40000 0004 1771 6769Department of Clinical LaboratoryInternational University of...
research and development based on plant-based protein have been playing important role in the production of beverages by fulfilling the existing demands from vegetarians, lactose intolerants, and cow milk allergic individuals, but also by turning these products into a suitable option for a wide range...
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sativa shows a similar P700 oxidation profile compared with Pisum sativum (Fig. 2a), indicating a fully functional protein complex. The data are also consistent in terms of chlorophyll/P700 ratio (Fig. 2b). Fig. 2: Biochemical and kinetic characterization of the PSI assembly intermediate. a, ...
Nucleotide and amino acid sequence similarity searches can be performed through a user-friendly input-output interface. We provide three types of query databases for genomic sequences, CDS sequences and protein sequences (Fig. 4a, b). Users can search the nucleotide sequence and the protein ...
Our team consists of proven plant-based protein experts who work to develop more complete protein nutrition using the comprehensive protein digestibility-corrected amino acid score (PDCAAS) methodology, which measures for protein quality. Understanding PDCAAS and how to measure it is vitally important fo...
Gene functional annotation was performed using the NCBI non-redundant protein sequences (NR), NCBI nucleotide sequences (NT), Pfam, SwissProt, Kyoto Encyclopedia of Genes and Genomes (KEGG), Gene Ontology (GO), and Clusters of orthologous groups for eukaryotic complete genomes (KOG) databases. ...
Plant-based protein powders are rapidly growing in popularity, and outdated quality assurance tools expose vulnerabilities to adulteration via different methods of “protein spiking”. Adequate diagnostic tools are urgently needed to be able to authenticate protein source ingredients and screen for potential...
Five amino acid differences were found between the avirulent and virulent protein sequences, of which three were under positive selection (Fig.6d). LikeZt_3_00467, Zt_ 6_00682was conserved in the global population but was highly polymorphic (Supplementary Fig.9)....